Ingredients:

12 ounces fresh cranberries

3/4 cup fresh orange juice

1/2 cup honey or maple syrup to taste

Directions:

1. Combine cranberries, orange juice, and honey or maple syrup in a saucepan. Simmer over medium heat, until berries pop and sauce thicken, about 10 - 15 minutes.

2. Cool completely and refrigerate. Serve at room temperature. Use less honey for a more tart cranberry sauce. Or substitute maple syrup for a vegan version.

Bon Appetit!