Broiled Tomatoes

Ingredients

• 4 large tomatoes
• 4 bacon slices, cooked crisp and crumbled
• 1/4 cup mayonnaise
• 1 cup shredded cheddar
• 1 tsp dried oregano

Directions

1. Preheat the broiler and line a baking sheet with foil.
2. Slice the tomatoes into thick rounds and arrange them on the baking sheet. Spread each slice lightly with mayonnaise.
3. Top with the bacon, cheddar and oregano.
4. Broil for 2-4 minutes, watching closely, until the cheese is melted and lightly browned. Serve immediately.