Moringa Leaf Soup

Ingredients

• 1 cup moringa leaves
• 1/2 cup water, for blending
• 1 cup water, for the soup
• 1 tsp cooking oil
• 1/4 tsp cumin seeds
• 2 garlic cloves, chopped
• 1 tomato, chopped
• salt and black pepper, to taste

Directions

1. Blend the moringa leaves with 1/2 cup water until smooth.
2. Heat the oil in a saucepan. Add the cumin seeds and garlic and cook until fragrant, without burning the garlic.
3. Add the tomato and cook until softened. Stir in the moringa purée and remaining water and simmer for 8-10 minutes.
4. Season with salt and black pepper and serve hot.