Ingredients:

3 large chicken breasts

mushrooms (as many as you like)

1 can campbell's condensed cream of mushroom

1/2 can heinz cream of chicken

semi skim milk and water to rinse half the can

fresh broccoli

chilli flakes

1 tablespoon of sweet chilli sauce

Directions:

1. Fry the mushrooms gently then add to the slow cooker along with all ingredients except broccoli and sweet chilli sauce.

2. Cook on low for approximately 6hrs.

3. Add broccoli and sweet chilli sauce 30 mins 1hour before serving.

4. Serve with rice.

Bon Appetit!