Name: Chopped Mediterranean Salad
Ingredients: 1 tbsp purchased basil pesto; 2 tsp white balsamic vinegar or regular balsamic vinegar; ⅓ cup chopped seeded tomato⅓ cup chopped zucchini; ⅓ cup chopped yellow or orange bell pepper; ⅓ cup very small broccoli florets; 1 cup mixed salad greens (optional); 2 tbsp crumbled reduced-fat feta cheese

Ingredients

1 tbsp purchased basil pesto
2 tsp white balsamic vinegar or regular balsamic vinegar
⅓ cup chopped seeded tomato⅓ cup chopped zucchini
⅓ cup chopped yellow or orange bell pepper
⅓ cup very small broccoli florets
1 cup mixed salad greens (optional)
2 tbsp crumbled reduced-fat feta cheese

Directions

Combine pesto and vinegar in a small bowl. Stir in tomato, zucchini, bell pepper and broccoli. If desired, divide greens between two serving plates. Top with vegetable mixture. Sprinkle with feta cheese.