Low-Carb Garlic Cheddar Biscuits

Ingredients

• 1 cup almond flour
• 3 tbsp. + 1 ½ tsp melted butter
• 1 ½ tsp. baking powder
• 1 ½ tsp. xanthan gum
• 3 eggs, beaten
• 2 ¼ cup shredded cheese
• 1 tsp minced garlic

Directions

1. Mix all ingredients together well, forming a dough. It will seem a little dry, but that is how it should be.
2. Refrigerate for 20 minutes or until chilled. Preheat oven to 375°F and spray a cookie sheet with non-stick spray. spoon dough onto cookie sheet, it should make 12. Bake for 10-12 minutes until browned.