Cauliflower Bread

Ingredients

• 4 cups cauliflower florets
• 1 egg
• ¼ cup mozzarella cheese
• 1 tsp dried oregano
• ¼ tsp salt
• ¼ tsp pepper
• 1 tsp olive oil

Directions

1. Preheat oven to 160°C.
2. Place cauliflower pieces in TMX bowl and blitz on Speed 7 for 5 seconds until cauliflower is finely chopped. Use Turbo a couple of times to blitz any remaining larger pieces.
3. Add egg, cheese, oregano and seasoning and mix together on Speed 3 for a few seconds until well combined.
4. Line a baking sheet with baking paper and use olive oil to grease.
5. Place spoonfuls of the cauliflower mixture on sheet and spread out into circles, around 1 cm in height.
6. Bake for 40 minutes until slightly dried out, browning, and firm to the touch.
7. Remove from oven and using a spatula carefully peel away from baking paper. Flip over and return to oven for 10 more minutes.
8. Serve immediately when possible.