Grilled Chicken Breasts with Mushroom Sauce
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3 boneless chicken breasts
1/4 cup Caesar salad dressing
1 batch mushroom sauce
1. Marinate the chicken for several hours. Put the pieces in a Ziploc bag and pour in the salad dressing. Drain the marinade, then grill the chicken on an outdoor grill or a Foreman-type grill.
2. Pour the sauce over each serving.