Ingredients:

500 g prawn meat

2 tbsp canolla oil

1 tbsp coconut oil

1/2 tsp whole jeero

1 large onion chopped

2 green chillies slit

2 tsp garlic paste

1 tsp red chilli paste

1 tsp salt

1 tsp turmeric powder

1 tsp chilli powder

1 tsp crushed jeero

1/2 tsp black pepper powder

1 tsp fish spice

2 tbls tomato puree

2 tbls coconut milk

2 tbls almond milk

fresh dhania and curry leaves for garnish

Directions:

1. Heat the oils in a nonstick pan.

2. Add the whole jeero and allow to sizzle.

3. Add the onion and green chili, fry until golden.

4. Add the garlic and spices, allow to braise.

5. Add the coconut milk, almond milk and tomato, cook on medium heat for 10 minutes or until thickened.

6. Add the prawns and cook for 5 minutes on high heat.

7. Garnish with fresh dhania and serve with salad.

Bon Appetit!