Healthy Prawn Curry

Ingredients

• 500 g raw prawns, peeled and deveined
• 2 tbsp canola oil
• 1 tbsp coconut oil
• 1/2 tsp cumin seeds
• 1 large onion, chopped
• 2 green chilies, slit
• 2 tsp garlic paste
• 1 tsp red chili paste
• 1 tsp salt
• 1 tsp turmeric
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 1 tsp fish seasoning
• 2 tbsp tomato purée
• 2 tbsp coconut milk
• 2 tbsp almond milk
• fresh coriander and curry leaves, for garnish

Directions

1. Heat the oils in a nonstick pan. Add the cumin seeds and let them sizzle.
2. Add the onion and green chilies and cook until golden. Stir in the garlic and spices and cook for 30 seconds.
3. Add the tomato purée, coconut milk and almond milk. Simmer for about 10 minutes, until slightly thickened.
4. Add the prawns and cook for 3-5 minutes, until opaque and 145°F (63°C). Garnish with coriander and curry leaves and serve.