Barb's Fried Apples

Ingredients

• 6 -8 apples, peeled, cored and sliced
• 1 tbsp butter
• 1⁄3 cup Splenda brown sugar blend
• 1 1⁄2 tsp cinnamon (to taste)
• 1⁄2 tsp nutmeg (optional)

Directions

1. Melt the butter in a skillet over medium heat. Add the apples and a small splash of water, cover and cook for about 10 minutes.
2. Stir in the Splenda brown sugar blend, cinnamon and optional nutmeg. Cover and cook for about 5 minutes more, until the apples are tender.