Ingredients:

2 lbs chip steak or 2 lbs cube steaks, cut into strips

1 green pepper, cut into strips

1 red pepper, cut into strips

1 onion, thinly sliced

1/2 lb mushroom, sliced more to taste

1 tablespoon olive oil

3/4 teaspoon kosher salt

3/4-1 teaspoon fresh ground pepper

1/4 lb pepperoni, thinly sliced

8 ounces provolone cheese, thinly sliced

Directions:

1. Sauté mushrooms in olive oil until softened and light brown, about 5 minutes.

2. Add to crockpot along with the rest of the ingredients, except the provolone.

3. Cook on low for 6 hours.

4. Stir well, add to 6 bowls.

5. Cover with provolone and add some cooking juices to each bowl to melt the cheese.

Bon Appetit!