Ingredients:

head of cabbage shredded or chopped

6 slices of bacon crumbled

1 package of kielbasa sausage cut in chunks or slices

red pepper flakes (optional)

Directions:

1. Fry your bacon first and remove it from grease. Fry the kielbasa in the bacon grease.

2. Add your cabbage and a little water and cook covered until cabbage is at desired tenderness.

3. Stir in crumbled bacon and red pepper flakes.

Bon Appetit!