Cucumber, Lemon and Ginger Infused Water

Ingredients

• 8 cups of water
• 1 tsp of grated ginger root
• 1 fresh medium-sized cucumber, peeled and chopped into circles
• 1 medium-sized lemon chopped into circles of medium thickness
• 12 fresh mint leaves or 1 tsp of dried mint

Directions

1. Combine the water, ginger, cucumber, lemon and mint in a covered glass container.
2. Refrigerate overnight to infuse. Strain if desired and serve chilled within 24 hours.