Creamy Cheddar Cabbage and Bacon Casserole

Ingredients

• 1 lb cabbage, coarsely chopped
• 1 1/2 cups shredded carrot
• 6 bacon slices, cooked crisp and chopped
• 2 cups prepared cheddar cheese sauce
• 1/2 cup grated cheddar, for topping

Directions

1. Preheat the oven to 350°F (180°C).
2. Combine the cabbage, carrot and bacon in a large bowl. Fold in the cheddar cheese sauce.
3. Spread the mixture in a 2-quart casserole dish and sprinkle with the grated cheddar.
4. Bake for about 45 minutes, until the vegetables are tender and the sauce is bubbling. Rest for 5 minutes before serving.