Chicken Bok Choy Low-Carb Stir Fry

Ingredients

• 2 1/4 lb boneless, skinless chicken breast
• 2 eggs yolks
• 1 tsp almond flour
• 2 tsp soy sauce, plus more to taste
• 2 cups chopped bok choy
• 1 cup sliced mushrooms
• 1 tsp minced garlic
• 2 tsp sesame oil
• salt and black pepper, to taste

Directions

1. Cut the chicken into thin strips. Combine the egg yolks, almond flour and 1 tsp soy sauce; toss with the chicken.
2. Heat the sesame oil in a large skillet or wok. Add the garlic and cook until fragrant.
3. Add the chicken and stir-fry until it reaches 165°F (74°C).
4. Add the mushrooms and bok choy and cook until tender-crisp. Stir in the remaining soy sauce, taste and adjust the seasoning.