Protein Truffles

Ingredients

• 1 scoop chocolate complete
• 2 tbsp coconut flour
• 1 tbsp cocoa powder
• 3 tbsp milk
• 2 tbsp desiccated coconut

Directions

1. Just combine the first four ingredients in a bowl until they form a paste. Use your hands to mold this into balls and roll them in the shredded coconut.
2. These can be stored in the fridge for up to a week.