
Ingredients
- 3 bananas
- 1/4 lb cored pineapple
- 6 strawberries
- 1 cup dipping chocolate
- 1/4 cup chopped peanuts
- 12 popsicle sticks (or skewers)
Directions
- Cut strawberries in half. For each strawberry half, cut an equal size piece of banana and pineapple.
- Place pineapple on first, then banana and lastly strawberry. Place in freezer for 10 minutes.
- Line a tray with wax paper or parchment paper. Put chopped nuts in small plate to use for dipping.
- Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth. Dip cold fruit in chocolate, then into nuts, then place on prepared tray.