Cloud Bread

Ingredients

• 3 eggs, room temp.
• 3 tsp. cottage cheese
• 1/4 tsp. cream of tartar
• 1 packet artificial sweetener, like splenda or stevia

Directions

1. Separate the eggs making sure no yolk gets into the white. In a bowl mix together the egg yolks, cottage cheese and sweetener. In another whip the egg whites and cream of tartar until stiff peaks form.
2. Gently fold the egg whites into the yolk mixture. Generously spray a baking sheet with cooking spray. Using a large spoon, place the mixture into large rounds on the baking sheet.
3. Bake them in a 300°F oven for about 30 minutes or until golden brown. Remove from the oven and let cool completely. Store in an airtight container in the fridge.