Ingredients
- 1 lb breakfast sausage
- 2 medium sweet potatoes, peeled and diced
- 4 large eggs
- 1 avocado, diced
- 2 tbsp chopped fresh cilantro
- hot sauce, to taste
- shredded cheese, optional
- salt and black pepper, to taste
Directions
- Preheat the oven to 400°F.
- Brown the sausage in an ovenproof skillet, breaking it into crumbles, until it reaches 160°F (71°C). Transfer it to a plate with a slotted spoon.
- Cook the sweet potatoes in the rendered fat until tender and crisp at the edges. Return the sausage to the skillet.
- Make four wells in the mixture and crack one egg into each. Bake for about 5 minutes, then broil briefly until the whites are fully set and the yolks reach the desired doneness.
- Top with avocado, cilantro, hot sauce and optional cheese. Season and serve hot.