Ingredients:

3 breasts of chicken

mushrooms

1 onion

1 can of coconut milk

juice of 1 lemon

1/2 cup of tomato purée

1/2 tsp cayenne

1 tsp chilli powder (or more if you like it hot)

2 tbsp garam massala

1/2 tsp salt

1 tbsp turmeric

Directions:

1. Cook chicken, onions and mushrooms in wok.

2. Put all other ingredients in saucepan and simmer.

3. Add the sauce to the wok.

Bon Appetit!