Chicken Tikka Masala

Ingredients

• 3 boneless, skinless chicken breasts, diced
• 8 oz mushrooms, sliced
• 1 onion
• 1 can of coconut milk
• juice of 1 lemon
• 1/2 cup of tomato purée
• 1/2 tsp cayenne
• 1 tsp chilli powder (or more if you like it hot)
• 2 tbsp garam masala
• 1/2 tsp salt
• 1 tsp ground turmeric

Directions

1. Cook the chicken, onion and mushrooms in a lightly oiled wok over medium-high heat until the chicken is browned.
2. Combine the coconut milk, lemon juice, tomato purée, cayenne, chili powder, garam masala, salt and turmeric in a saucepan. Simmer for 10 minutes.
3. Add the sauce to the wok and simmer until the chicken reaches 165°F (74°C). Serve hot.