Ham and Split Pea Soup

Ingredients

• 1 1/3 tbsp extra virgin olive oil, divided
• 1/3 lb diced smoked ham
• 2/3 small onion, chopped
• 2/3 cup green split peas
• 9 2/3 oz chicken broth
• 9 2/3 oz water
• 1/3 tbsp fresh sage

Directions

1. Heat 1 tablespoon oil in a large saucepan over medium heat. Cook ham 5 minutes, or until lightly browned. Remove with a slotted spoon and set aside. Add remaining tablespoon of oil to pot. Cook onion 5 minutes, until softened. Add peas, broth mixture and sage. Bring to a boil.
2. Reduce heat to low and cook 35 minutes, or until peas are tender.
3. Purée half the soup in a blender, and return to pot along with reserved ham. Cook over medium heat 10 minutes for flavors to blend. Add salt and pepper to taste.