Ingredients:

1 cup whipped heavy cream

1 dash pepper

1 dash salt

4 cups reduced sodium chicken broth

20 oz broccoli

12 oz reduced fat cheddar cheese

Directions:

1. Bring broccoli and broth to boil, simmer for 5 minutes.

2. Add cheese cubes and heat on low until cheese melts.

3. Add salt and pepper to taste.

4. If soup is too thick, add heavy cream to thin to desired consistency

Bon Appetit!