Ingredients:

2 containers sugar free, fat free strawberry greek yogurt

2 boxes of sugar free jello (strawberry)

1 large container of lite cool whip

1 low sugar graham cracker crust or just make your own

Directions:

1. Make jello as usual or speed set, stir in yogurt and mix well, then stir in half the container of cool whip.

2. Pour into graham cracker pie crust, refrigerate until set, then frost with remaining cool whip.

3. Use any flavor jello or yogurt, it's better when the jello and yogurt are the same flavor.

Bon Appetit!