Carrot Halwa

Ingredients

• 2 cups grated red carrots
• 1 1/2 cups low-fat milk
• 4 tbsp grated jaggery
• 1/2 tsp ground cardamom
• chopped almonds and pistachios, for garnish

Directions

1. Steam the grated carrots for about 10 minutes, until tender.
2. Transfer them to a saucepan, add the milk and simmer gently, stirring often, until most of the milk is absorbed.
3. Stir in the jaggery and cardamom. Cook until the jaggery melts and the mixture thickens.
4. Spoon into serving bowls and garnish with the almonds and pistachios.