Ingredients:

1 cup non-fat cottage cheese

1 (15.5 ounce) can cannellini beans, drained

1 bunch fresh basil, chopped

1 pint grape tomatoes, coarsely chopped

1 clove garlic, minced

salt and pepper to taste

Directions:

1. In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.

Bon Appetit!