Chopped BLT Salad

Ingredients

• 8 cups chopped Romaine lettuce
• 1 large avocado, peeled, pitted, and diced
• 2 cups cherry tomatoes, halved
• 12 slices lean center cut bacon
• 1 cucumber, diced
• 6 oz feta, crumbled
• 3 tbsp olive oil
• 1 lime, juiced
• ¼ tsp salt
• ¼ tsp pepper

Directions

1. Place the bacon in a large skillet and heat over medium heat. Cook the bacon until crisp, browned, and most of the fat has rendered, about 4 to 6 minutes. Using a slotted spoon, transfer the bacon to a plate lined with paper towels to drain.
2. Chop the bacon and set aside. In a large bowl (or in 4 single bowls) combine lettuce, cherry tomatoes, cucumber, and avocado.
3. Add in salt, pepper, olive oil, and lime juice then toss well to coat. Fold in bacon and feta.