
Ingredients
- 1 1/2 lb ground beef
- 1 lb cauliflower
- 1 cup cheddar cheese
- 1/2 tsp garlic salt
- salt
- pepper
Directions
- Steam or boil the cauliflower until tender, then drain well.
- Meanwhile, brown the ground beef in a skillet and drain the excess fat.
- Add the cauliflower, garlic salt, salt and pepper to the beef. Stir in the cheddar until melted and serve hot.