Ingredients:

1 cup whole wheat flour

1 scoop + 2 tbsp. select snickerdoodle

1/4 cup brown sugar

1/2 tsp salt

2 tsp cinnamon

8 tbsp. light margarine

1.5 scoops select snickerdoodle protein

1/3 cup raisins

1/3 cup pitted dates

1/3 cup vitafiber syrup

1 tsp caramel extract

1 tsp butter extract

1/2 tsp salt

water (1 tbsp. at a time) until it will blend

extra raisins or pecans to top

Directions:

1. Combine all crust ingredients (first 6), mix well until forms a dough. Chill for an hour.

2. Pre-heat oven to 350, grease a muffin tray and take out your dough. Pull off pieces and flatten into each cavity, pressing it up against the sides as well. This will be a thin layer and should cover 6 molds or more.

3. Poke tiny holes around the tart crusts with a fork. Bake for 10-12 minutes, until firm.

4. Add all filling ingredients (next 8) into a good blender or food processor, pulse until smooth.

5. Allow tart crusts to chill, fill, garnish.

Bon Appetit!