Ingredients:

1 tablespoon oil

dalia

peas

carrots

salt

2 and a half cup of water

Directions:

1. Add 1 tbsp. of oil in a pan and then add dalia cook it until it become brown then add chopped half cup peas 1 cup carrot and salt to taste and then put a lid and keep it underserved for 2 minutes and add 2 and a half cup of water in it and again put a lid for 5 minutes and your dalia is ready.

Bon Appetit!