Zucchini Fajitas

Ingredients

• 3 medium zucchini
• 1 red bell pepper
• 1 green bell pepper
• 1 small red onion
• 1 garlic clove, crushed
• 2 tbsp olive oil, divided
• 1 packet fajita seasoning
• 1/4 cup water, or as directed on the seasoning packet
• 6-8 romaine lettuce leaves
• salsa, diced tomato, avocado and plain Greek yogurt, for topping

Directions

1. Cut the bell peppers and half of the red onion into strips. Cut the zucchini into spears.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Cook the peppers and onion for 4-6 minutes, until crisp-tender, then transfer them to a bowl.
3. Heat the remaining oil in the skillet. Add the zucchini and garlic and cook for 5-7 minutes, until crisp-tender.
4. Return the peppers and onion to the pan. Stir in the fajita seasoning and water and simmer until evenly coated and hot.
5. Serve the vegetables in romaine leaves with the desired toppings and the remaining red onion, finely chopped.