Ingredients
- 4-5 small bunches of fresh broccoli cut into bite size pieces
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 6-8 slices bacon cooked and cut into bite size pieces
- 1 bag shredded cheddar jack cheese (two cups)
- 3-4 tbsp. chopped fresh chives
Directions
- Steam or boil broccoli pieces (for 10 minutes). Drain and let cool.
- Mix together mayonnaise, sour cream, 1 cup of the shredded cheese and half of cut up bacon, and place in a baking dish that was lightly sprayed with nonstick spray.
- Top with remaining cheese and bacon pieces.
- Cook in oven 400°F for 10- 15 minutes until cheese is melted. Top with chopped Chives and serve!