
Ingredients
- 2 tsp. vegetable oil
- 2 cloves garlic minced
- ½ onion chopped
- 1 (12 oz.) bag frozen broccoli
- ¾ cup panko a variety of flaky bread crumb used in Japanese cuisine
- ½ cup sharp cheddar cheese
- 1/3 cup parmesan cheese
- 2 eggs
- salt/pepper
Directions
- Preheat oven to 400°F. Sauté the garlic and onions, seasoning to taste.
- Dry the broccoli as much as possible. Add panko, onion/garlic mixture, cheeses eggs and salt/pepper. Mix well. Form into patties. Place on pan. Bake 15 min until light browned and crispy. You can also make this with 1/2 broccoli and 1/2 cauliflower!