Almond Cheese Rounds

Ingredients

• 4 oz cheddar cheese, shredded (1 cup)
• 3 oz almond flour (1 cup)
• 2 tbsp butter, softened
• 1 egg
• 1/2 tsp garlic powder
• 1/4 tsp salt

Directions

1. Mix all of the ingredients well with a spoon until they form soft dough. Divide between 6 muffin top pans and press to make flat rounds. Bake at 350°F about 10-12 minutes until golden brown.
2. Best served while still warm from the oven.
3. Variation: Drop 6 mounds of dough onto a small parchment-lined baking sheet and bake for about 20 minutes. Check them after 15 minutes and add more time, if needed.