4-5 Cups Shredded Zucchini
2-3 Cups of shredded carrots
1 Cup shredded red cabbage
1 Sliced red bell pepper
1-2 Cups of sliced mushrooms
1 Cup bean sprouts
1/2 Cup chopped cilantro
1 Cup of sliced scallions or green onion
Thumb of Ginger
Juice of one Lime
1/4 Cup of Crushed Pistachios as a topping
Fresh Mint
3/4 cup raw, unhulled sesame seeds
1/2 cup fresh apple juice
1/3 cup orange juice
1/4 cup crushed pistachios
1/4 cup tamarind sauce
1 thumb fresh ginger
1/2 - 1 lime squeezed
1. Blend dressing until smooth (3/4 cup raw, unhulled sesame seeds, 1/2 cup fresh apple juice,1/3 cup orange juice, 1/4 cup crushed pistachios, 1/4 cup tamarind sauce, 1 thumb fresh ginger,1/2 - 1 lime squeezed).
2. Prepare veggies by slicing and shredding.
3. Combine sauce and veggies in a bowl and top with dressing.