Coconut-Buttermilk Grilled Chicken

Ingredients

• 2 lbs. chicken parts
• 3 cloves garlic, minced
• 2 tbsp. chili powder
• 2 tsp. ground coriander
• 2 tsp. ground cumin
• 1 tsp. turmeric
• Zest and juice of 1 lime
• Fresh cilantro
• Sea salt and freshly ground black pepper
• 2 cups of coconut milk
• 2 tbsp. lemon juice

Directions

1. In a bowl, combine the coconut milk and lemon juice. Mix well and let it sit for about 5 minutes.
2. Add the chilli powder, coriander, cumin, turmeric, garlic, lime zest, and lime juice to the coconut buttermilk mixture. Season to taste and mix well.
3. Pour the marinade over the chicken and refrigerate for 4 to 12 hours.
4. Preheat a grill to a medium-heat.
5. Remove the chicken from the marinade and grill until golden and the thickest pieces reach 165°F (74°C), about 15-20 minutes total.
6. Sprinkle with fresh cilantro to serve.