Ingredients:

1 can tuna

½ very ripe avocado

2 tbsp paleo mayo

¼ cup green olives

2 tbsp diced green chiles

1 scallion

2 large leaves of green leaf lettuce

Directions:

1. Cut olives in half and dice scallion.

2. Mash the avocado until it’s a creamy consistency, and then mix with paleo mayonnaise.

3. Add in the tuna, olives, scallion, and diced green chiles to the avocado-mayonnaise mixture.

4. Place one scoop of tuna salad into a large leaf of lettuce, wrap, and enjoy.

Bon Appetit!