No-Bake Key Lime Yogurt Pie

Ingredients

• 2 tbsp cold water
• 1 tbsp fresh lime juice
• 1 1/2 tsp unflavored gelatin
• 4 oz fat-free cream cheese, softened
• 18 oz each lime pie yogurt
• 1/2 cup frozen reduced-fat whipped topping
• 2 tsp grated lime peel
• 1 reduced-fat graham cracker crumb crust

Directions

1. In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute.
2. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
3. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
4. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.