Ingredients:

2 tablespoons cold water

1 tablespoon fresh lime juice

1 1/2 teaspoons unflavored gelatin

4 oz fat-free cream cheese, softened

18 oz each lime pie yogurt

1/2 cup frozen reduced-fat whipped topping

2 teaspoons grated lime peel

1 reduced-fat graham cracker crumb crust

Directions:

1. In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute.

2. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.

3. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.

4. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Bon Appetit!