Garlic Chicken & Zucchini

Ingredients

• 1 lb boneless skinless chicken breast halves
• 2 tbsp. olive or vegetable oil
• 2 cloves garlic, chopped
• 1 bag (12 oz.) sliced zucchini
• 2 tbsp. grated Parmesan cheese

Directions

1. Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper.
2. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown. Remove chicken; set aside.
3. In same skillet heat remaining oil and cook the sliced zucchini, stirring occasionally, 5 minutes or until tender and starting to brown.
4. Return the chicken to the skillet and cook until it reaches 165°F (74°C). Sprinkle with Parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.