Ingredients:

2 zucchini

1 egg

1 spoonful flour gluten free

1 tablespoon grated parmesan

Pinch of salt

Pepper

Directions:

1. Grate the zucchini.

2. Mix the grated zucchini, egg, gluten free flour, parmesan cheese and stir good until you get uniform mixture.

3. Form the mixture into balls.

4. Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees.

Bon Appetit!