Ingredients
- 1 16 oz can black beans, drained
- 1 16 oz can kidney beans, drained
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 jalapeno pepper, minced
- 1 green bell pepper, chopped
- 10 oz package frozen corn kernels
- 1 8 oz can tomato sauce
- 1 28 oz can diced tomatoes, drained
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 boneless, skinless chicken breasts, uncooked
- 1/4 cup chopped fresh cilantro
Directions
- Combine ingredients 1 through 14 in a slow cooker. Stir until combined. Place uncooked chicken on top and cover. Cook on low for 6 hours or on high for 4 hours, stirring occasionally.
- Thirty minutes before serving, pull chicken breasts apart with two forks. Stir and continue cooking. Top with fresh cilantro or any other desired toppings.