Ingredients:

2 skinless chicken breast cooked

2 ribeye steaks cut into bite sizes

1 lb large shrimp

4 boiled eggs

1 tablespoon minced garlic

2 cup beef broth

2 cup water

diced onion

chopped parsley

scallions for garnishing

soy sauce

worcestershire sauce

salt, pepper, red pepper, cajun seasoning

chinese rice noodles or thin spaghetti

Directions:

1. A saucepan Brown your steak, then transfer to pot that she will be making your soup in. Add in your broth and water, minced garlic, soy sauce, Worcestershire sauce, and seasonings to taste. Simmer for about 20 minutes and add chicken, and onions, simmer and additional 20 minutes.

2. Add your shrimp and parsley, simmer for last 10 minutes with the top off then remove from heat. Replace top after removing from heat. (Boil your pasta and eggs in another pot) You can always add a bouillon cube or two for extra flavor if needed. With that much meat flavor you shouldn't need it.

Bon Appetit!