
Ingredients
- 1- small can of cooked mushrooms
- 1/2 - bell pepper (sliced thin)
- 1/2 - onion (sliced thin)
- 1/2 - carrot (sliced thin)
- 1 package of ramen soup with packet
- 1 cooked steak already seasoned if you have left overs the night before then (sliced thin)
- 2 cups - beef broth
- frozen corn sprinkled a small amount (optional)
- pepper and salt if desired
Directions
- Boil your carrots, green pepper and onions together in broth with ramen noodles, add soup packet!
- Be careful not to overcook carrots and green peppers. Add remaining ingredients together and cook for 1 minute or until the choice of meat is hot.
- Serve with Texas Garlic Toast.