Ingredients:

1- small can of cooked mushrooms

1/2 - bell pepper (sliced thin)

1/2 - onion (sliced thin)

1/2 - carrot (sliced thin)

1 package of ramen soup with packet

1 cooked steak already seasoned if you have left overs the night before then (sliced thin)

2 cups - beef broth

frozen corn sprinkled a small amount (optional)

pepper and salt if desired

Directions:

1. Boil your carrots, green pepper and onions together in broth with ramen noodles, add soup packet!

2. Be careful not to overcook carrots and green peppers. Add remaining ingredients together and cook for 1 minute or until the choice of meat is hot.

3. Serve with Texas Garlic Toast.

Bon Appetit!