Ingredients
- 1 & a 1/2 to 2 onions
- one pouch of Lipton onion soup mix
- two pouches Knorr beef bouillon
- 4 cups of water
- roasted garlic baguette bites
- two slices provolone
Directions
- Cut up 1 & a 1/2 to 2 onions and Caramelize on low in olive oil. Drain oil from onions and place onions in slow cooker.
- Add one pouch of Lipton onion soup mix, two pouches Knorr beef bouillon, 4 cups of water.
- Cook on high 3 hours. Pour soup into crocks and top with roasted garlic baguette bites (about 6) then two slices provolone.
- Place crocks on cookie sheet and put in 375F preheated oven. Cook till cheese is melted & bubbly.