Ingredients:

8 to 10 potatoes

5 cans of water (use the cheddar cheese soup and cream of chicken cans)

1 cup diced onions and peppers

chicken bouillon cubes

1 can of cheddar cheese soup

1 can cream of chicken

1 cup of milk

salt and pepper to taste

8 oz cream cheese

1/2 stick of real butter

cooked crumbled bacon (save some to put on top when serving)

shredded cheese (to put on top when serving)

Directions:

1. Throw everything in the crockpot (besides shredded cheese) and Cook on low 4 to 6 hours. Crockpot cooking time may vary.

2. Put some shredded cheese and cooked crumbled bacon on top when serving.

Bon Appetit!