Ingredients:

1 medium onion, chopped

1 can (4 ounces) sliced mushrooms, drained (fresh mushrooms are really good)

2 tablespoons butter

3 cups water

2 cups chicken broth

1 package (6 ounces) long grain and wild rice mix

2 cups diced cooked turkey

1 cup heavy whipping cream

minced fresh parsley

Directions:

1. In a large saucepan, saute onion and mushrooms in butter until onion is tender.

2. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender.

3. Stir in turkey and cream and heat through. Sprinkle with parsley. 6 servings.

Bon Appetit!