Bean and Polish Sausage Soup

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Ingredients:

2 cups northern beans, cooked or canned

2 cups black beans, cooked or canned

1 onion, chopped

1/4 cup butter

1/2 cup green pepper, chopped

3 stalks celery with leaves, sliced

1 quart stewed tomatoes

1 to 2 lbs polish sausage or kielbasa, sliced

1 tbsp. Worcestershire sauce

salt and pepper to taste

water

Directions:

1. Place all ingredients in Crockpot with enough water to cover all; cook 4 hours on high or bring to a boil on high then reduce heat to low and cook all day long, stirring occasionally.

Bon Appetit!

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