Ingredients:

3 lb. chicken

2 qts. water

2 tsp. salt

1 1/2 c. chicken stock

2 c. celery, chopped

2 c. carrots, chopped

1 tart apple, chopped

1 c. onions, chopped

dash pepper

4 c. egg noodles

Directions:

1. Place chicken in kettle with 2 quarts water. Cover and cook until tender (about 2 1/2 hours).

2. Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth.

3. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.

Bon Appetit!