Ingredients:

1 lb diced ham

2 quarts water

1 cup diced turnip

2 cups yellow split peas

3/4 cup diced carrots

1/2 cup finely chopped onion

Directions:

1. In a large pot add water, ham and split peas, boil for 30 minutes.

2. Add turnip, carrots and onion, allow to soft boil(simmer) for 2 hours stirring every 15-20 minutes.

Bon Appetit!