Ingredients:

3 large sweet onions, sliced up to your preferred thickness

butter or margarine to sauté your onions

3 tbsp. of flour (all-purpose or can use wheat)

3 tbsp. Worcestershire sauce

1 1/2 tsp of sugar

1 tsp of pepper

2 32-ounce container of beef broth

3-5 beef bouillon cubes

french bread

swiss cheese slices

Directions:

1. Slice and sauté onions in skillet. Dump onion slices into crockpot. Pour in beef broth.

2. In a small bowl, mix together your flour, Worcestershire sauce, sugar and pepper. Slowly add in mixture to crockpot while stirring well.

3. Add in 3-5 beef bouillon cubes depending on how beefy you want it mix well. Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if home.

4. Cut your French bread into desired slices. Place your slices of Swiss on the top. Toast/heat up in your oven set to 250 degrees for approx. 10-15 minutes.

Bon Appetit!