Ingredients:

1 large head of green cabbage

6 large green onions

2 green peppers

1 or 2 cans diced tomatoes

1 bunch of celery

1 envelope of dry onion soup mix

1 or 2 bouillon cubes (some versions specify low-sodium vegetable flavor) if desired

1 8-oz. can of V-8 juice (optional)

Directions:

1. Preparation of the soup is simple. Vegetables are cut into small pieces and covered with water (and V-8, if desired) in a large pot.

2. The mixture is brought to a boil and simmered for 10 to 15 minutes or until vegetables are tender.

3. Parsley, Worcestershire sauce, and/ or black pepper may be added to taste.

Bon Appetit!